Recipe

Shigmchi Namul Spinach Salad Recipe

Add Step-by-Step Photos	Andah / All my dishes 2 years, 1 month ago Tips: Just in case for the beginners, blanching is to cook in a boiling water for short period of time so the ingredient become tender and/or the color gets brighter. Prep:8m Cook:3m Servings:2	Andah
	healthy greeny

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Ingredients

1 bunch spinach

1/4 teaspoon sugar, 1/4 teaspoon salt

1/2 teaspoon soy sauce, 1 tablespoon sesame oil

1 teaspoon sesame seeds for garnish

6 cups water and 1 teaspoon salt to blanch

Directions

Heat water, add salt, blanch spinach.

Dump in an ice water.

Drain, squeeze well.

Give a one or two chop.

Put spinach in a medium bowl, add all ingredients and mix well with a hand.

Transfer to a plate, garnish with sesame seeds.

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