Shigmchi namul Spinach salad
From andah 16 years ago
- 3 minutes to make
- Serves 2
Tips: Just in case for the beginners, blanching is to cook in a boiling water for short period of time so the ingredient become tender and/or the color gets brighter.
Ingredients
- 1 bunch spinach shopping list
- 1/4 teaspoon sugar, 1/4 teaspoon salt shopping list
- 1/2 teaspoon soy sauce, 1 tablespoon sesame oil shopping list
- 1 teaspoon sesame seeds for garnish shopping list
- 6 cups water and 1 teaspoon salt to blanch shopping list
How to make it
- Heat water, add salt, blanch spinach.
- Dump in an ice water.
- Drain, squeeze well.
- Give a one or two chop.
- Put spinach in a medium bowl, add all ingredients and mix well with a hand.
- Transfer to a plate, garnish with sesame seeds.
People Who Like This Dish 2
- chungclan Cincinnati
- andah Binan, PH
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