Mandoo guk Korean dumpling soup
From andah 16 years agoIngredients
- 20 dumplings, 4 oz beef, 2 green onions shopping list
- 1/8 tsp soy sauce, 1/8 tsp sesame oil shopping list
- salt, pepper, 6 cups water, 1 egg, mixed shopping list
- 1 sheet seasoned gim (dried seaweed, nori), crushed shopping list
How to make it
- Put a pot on a medium heat stove.
- When the pot gets hot, saute beef with soy sauce and sesame oil.
- Add water, bring to a boil.
- Put dumplings in.
- Cook for 3-4 minutes just before dumplings cooked completely.
- Add green onions.
- Season with salt and pepper.
- Spread egg, don't stir immediately.
- Put in a bowl.
- Garnish with kim.
The Rating
Reviewed by 2 people-
good recipe-love korean food thanks
momo_55grandma in Mountianview loved it
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