Recipe

Vegetable Mushroom Fried Rice Recipe

Add Step-by-Step Photos	Chingguy / All my dishes 2 years ago Rice perfect! Prep:10m Cook:30m Servings:45	Chingguy
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Ingredients

2 cups brown rice (cooked – follow the package instruction)

1 medium carrot cut into cubes

1 cup chopped broccoli

1 cup chopped cauliflower

1 cup chopped beans

1 small red onion, chopped

1 can mushroom in oil

2 teaspoons olive or vegetable oil

salt and pepper

Directions

1. Heat 1 inch water to boiling in skillet. Add carrots, broccoli, cauliflower and beans. Heat to boiling; reduce heat to medium. Cook until crisp-tender; drain.

2.a Mixed Vegetables: Heat oil in skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in brown rice, carrots, broccoli, cauliflower, beans and mushroom. Add salt and pepper to taste. Cook 1 minute, stirring occasionally. Remove mixture from heat; keep warm.

2.b Mushroom: Heat mushroom in oil in skillet over medium heat. Add onion, stirring occasionally, until tender. Stir in brown rice, add salt and pepper to taste. Cook 1 minute, stirring occasionally. Remove mixture from heat; keep warm.

Serve warm.

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