Recipe

Tortellini Soup Recipe


TORTELLINI SOUP Recipe Rahamby / All my dishes
1 year ago
Rick Hamby's recreation of the daily special lunch soup from the Moonlight Restaurant outside Alton IL
Prep:10m Cook:50m Servings:8

Rahamby

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Ingredients
  • 1 14.5 oz. Can Chicken Broth (pref. Swanson's)
  • 3 14.5 oz. Can Water
  • 1 8 oz. Pkg Dried or refrigerated Beef Tortellini
  • 2 To 3 Cups Frozen Mixed Vegetables OR Frozen Peas And Carrots OR Frozen Stir-fry Vegetables
  • 1/4 tsp. Ground WHITE Pepper
  • 1 tsp. Dried Basil
  • 1/2 tsp. Dried Oregano
  • 1/4 tsp. Ground Marjoram OR Ground Thyme
  • 1/4 tsp, Garlic Powder
  • 4 Tbsp. Butter (not Margarine, please)

Directions
  1. - Add all ingredients in order shown.
  2. - Bring to the boil, reduce to slow rolling boil, and cook 20 minutes (less if using refrigerated or frozen tortellini).
  3. - Reduce heat and simmer another 30 minutes, or until the tortellini are soft, but not mushy.
  4. ** Serves 8 as a soup course --- or 4 as a meal (Serve with chilled sliced melon, like cantaloupe)

Not quite what you're looking for? See more Soup And Stew / Clear
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