Tortellini Soup
From rahamby 16 years agoIngredients
- 1 14.5 oz. Can chicken broth (pref. Swanson's) shopping list
- 3 14.5 oz. Can water shopping list
- 1 8 oz. Pkg Dried or refrigerated beef tortellini (or any meat tortellini... chicken, sausage...) shopping list
- 2 To 3 Cups frozen mixed vegetables OR frozen peas and carrots OR even Frozen Stir-fry Vegetables shopping list
- 1/4 tsp. Ground white pepper shopping list
- 1 tsp. dried basil shopping list
- 1/2 tsp. Dried oregano shopping list
- 1/4 tsp. Ground marjoram OR ground thyme shopping list
- 1/4 tsp, garlic powder shopping list
- 4 Tbsp. butter (not margarine, please) shopping list
How to make it
- - Add all ingredients in order shown.
- - Bring to the boil, reduce to slow rolling boil, and cook 20 minutes (less if using refrigerated or frozen tortellini rather than dried).
- - Reduce heat and simmer another 30 minutes, or until the tortellini are soft, but not mushy.
- ** Serves 8 as a soup course --- or 4 as a meal (Serve with chilled sliced melon such as cantaloupe)
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