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Home Saffron Rice With Beef

Tortellini Soup Recipe

Ingredients

How to make it

  • - Add all ingredients in order shown.
  • - Bring to the boil, reduce to slow rolling boil, and cook 20 minutes (less if using refrigerated or frozen tortellini rather than dried).
  • - Reduce heat and simmer another 30 minutes, or until the tortellini are soft, but not mushy.
  • ** Serves 8 as a soup course --- or 4 as a meal (Serve with chilled sliced melon such as cantaloupe)

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The Cook

rahamby West Fork, AR

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