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Home Peanut Butter Candy With Whole Milk

Baked Macaroni and Cheese Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a large pot of boiling, salted water cook the pasta to al dente.
  • While the pasta is cooking, in a separate pot, melt the butter.
  • Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps.
  • Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
  • Temper in the egg. Stir in 3/4 of the cheese.
  • Season with salt and pepper.
  • Fold the macaroni into the mix and pour into a 2-quart casserole dish.
  • Top with remaining cheese.
  • Melt the butter in a saute pan and toss the bread crumbs to coat.
  • Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
  • Remember to save leftovers for fried Macaroni and Cheese.

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The Cook

castingcook Los Angeles, CA

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