Baked Macaroni and Cheese
From castingcook 16 years agoIngredients
- 1/2 pound elbow macaroni shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons flour shopping list
- 1 tablespoon powdered mustard shopping list
- 3 cups milk shopping list
- 1/2 cup yellow onion, finely diced shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon paprika shopping list
- 1 large egg shopping list
- 12 ounces sharp cheddar, shredded shopping list
- 1 teaspoon kosher salt shopping list
- fresh black pepper shopping list
- Topping: shopping list
- 3 tablespoons butter shopping list
- 1 cup panko bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter.
- Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps.
- Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese.
- Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2-quart casserole dish.
- Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat.
- Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
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