Recipe

Marble Cake Recipe

	Billybeamer / All my dishes 2 years ago from the NEW YORK TIMES COOK BOOK Prep:20m Cook:45m Servings:2	Billybeamer
	good easy great for kids

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Ingredients

3 CUPS OF ALL PURPOSE FLOUR

3 TEASPOONS BAKING POWDER

PINCH OF SALT

1/4 POUND PLUS 4 TABLESPOONS BUTTER

1 1/2 CUPS SUGAR

3 LARGE EGGS

1 CUP MILK

1/2 CUP MOLASSES

1 1/2 TEASPOON CINNAMON

1/2 TEASPOON GROUND CLOVES

1/4 TEASPOON GROUND GINGER

Directions

1. PREHEAT OVEN TO 350F

2. STIR TOGATHER THE FLOWER,BAKING POWDER, AND SALT ( SET ASIDE)

3. CREAM THE BUTTET AND SUGAR. BEAT IN THE EGGS(1 AT A TIME). ADD THE FLOUR MIXTURE ALTERNATELY WITH THE MILK. BEAT THE BATTER FOR 30 SCEONDS

4.POUR HALF THE BATTER INTO ONE BOWL. STIE IN THE MOLASSES AND SPICES. (NOW YOU HAVE TWO BOWLS OF BATTER .ONE LIGHT AND ONE DARK. POUR THE LIGHT AND THE DARK BATTERS ALTERNATELY INTO 2 LIGHTLY FLOWERED WELL-GREASED LOAF PANS. BAKE FOR 45 MINUTES, OR UNTIL DONE.COOL AND FROST IF DESIRED.

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Comments

great_cook_11 1 year, 5 months ago said:
Yummy thanks Alot

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Alterations

savio 1 year, 7 months ago said:
It would be better if it could be put in alternating method by spooning method for eg: one spoon of white batter nd the other spoon of black batter

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