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Turkey Jambalaya Recipe

Ingredients

How to make it

  • 1. Coat large skillet with non-stick cooking spray, and preheat over med-high heat. Add turkey, and stir-fry for 2-3 minutes, or until browned if using holiday left overs.
  • 2. Add the remaining ingredients to the skillet, and stir to mix well. Bring the mixture to a boil, reduce the heat to low, and cover. Simmer for about 50 minutes, or until liquid has been absorbed and the rice is tender.
  • 5. Remove from heat, and allow to sit, covered for 5 minutes. Serve hot.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    accidently stumbled over this one,Wow luv it great recipe and post thanks will print and try and save
    Was this review helpful? Yes Flag

The Cook

jamesgirl Pinellas Park Fl, FL

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