Recipe

Turkey Jambalaya Recipe

Add Step-by-Step Photos	Jamesgirl / All my dishes 2 years ago Hearty home-style meal made with left over holiday turkey Prep:5m Cook:55m Servings:5	Jamesgirl
	thanksgiving leftovers

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Ingredients

3/4 pound boneless skinless turkey breasts, cut into bite sized pieces

12/3 cups unsalted chicken broth

11/2 cups uncooked rice

4 ounces smoked turkey sausage, diced

1 can (1 pound) unsalted tomatoes, crushed

1/2 cup thinly sliced celery (include leaves)

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1 tsp crushed fresh garlic

1 bay leaf

1-2 tsp cajun or creole seasoning

Directions

1. Coat large skillet with non-stick cooking spray, and preheat over med-high heat. Add turkey, and stir-fry for 2-3 minutes, or until browned if using holiday left overs.

2. Add the remaining ingredients to the skillet, and stir to mix well. Bring the mixture to a boil, reduce the heat to low, and cover. Simmer for about 50 minutes, or until liquid has been absorbed and the rice is tender.

5. Remove from heat, and allow to sit, covered for 5 minutes. Serve hot.

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