How to make it

  • Fry hamburger with onion (or powder)
  • Drain and place in large stock pot with tomatos, carrots, potatos, kidney beans, tomatos soup and 1 to 2 cans of water (from soup can) and beef boullion.
  • Heat and bring to a boil, once boil begins add peas cover and cook for about an hour on low heat.
  • You can add more water but if you do, also add more beef boullion.

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