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Home Easy Mac And Cheese With Mozzarella Cheese

CHICKEN CHOP WITH CITRUS SAUCE Recipe

Ingredients

How to make it

  • Season chicken thighs with marinade and store in plastic container in the refrigerator for several hours or preferably overnight.
  • Dip marinated chicken in beaten egg and coat lightly with corn flour.
  • Deep-fry in hot oil until golden brown and crispy.
  • Arrange the deep-fried chicken pieces on two individual plates.
  • Put sauce ingredients in a non-stick saucepan and bring to a low simmering boil until sauce turns thick.
  • Remove and pour over the chicken
  • Serve the chicken chop with a garnishing of parboiled broccoli and sweet snow peas.

People Who Like This Dish 3
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  • iffyo 17 years ago
    this is just fab!bookmarked!!
    Was this review helpful? Yes Flag

The Cook

zain SINGAPORE, SG

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