How to make it

  • Preheat oven to 400F degrees. Rinse chicken and pat dry. Season generously with salt and pepper.
  • In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne (or other seasonings), and 1 tsp salt.
  • Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet (While not required, I often spray a little Pam on to grease it a little).
  • Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

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  • sunny 13 years ago
    This looks great - I love crusted stuff, it's all about the crunch! = )
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