How to make it

  • Combine chocolate chips, butterscotch chips, and peanut butter in a glass bowl (or other microwaveable bowl).
  • Microwave for 5 minutes on 70%
  • Stir until melted.
  • Fold in marshmallows and peanuts.
  • Pour into greased 9 x 13 pan.
  • Refrigerate 2+ hours to harden.

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