Recipe

Grams Brown Bread Recipe


Grams Brown Bread Recipe Animal2bit / All my dishes
8 months, 4 weeks ago
An antique bread recipe. This makes great sandwiches or is grate in chuncks with cheese and sausage. I've always loved this bread either fresh from the oven, or a week later.
Prep:45m Cook:60m Servings:4

Animal2bit

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Ingredients
  • 3 cups boiling water
  • 1 cup oatmeal
  • 2 to 4 cups cool water
  • 1 tsp salt
  • 2 TBS shortening
  • 3 yeast (dry packets)
  • 1/2 cup sugar
  • 3 TBS dark molasses
  • nut meats (chopped) (wallnuts, pecans, almonds, to your liking)
  • flour

Directions
  1. Pour 3 Cups boiling water over 1 cup oatmeal
  2. cool with 2 to 4 cups water
  3. add salt, shortening, yeast, sugar, molassas, and nut meats. Mix well
  4. add enough flour to make a hard loaf
  5. let rise
  6. shape into loaves, let rise again
  7. bake at 400 F for 10 min
  8. turn oven down to 350, bake an additional 50 min.
  9. remove from pans and cool on wire rack.
  10. (makes 3 to 4 loaves)
  11. dinner rolls
  12. bake in moderate oven untill brown.
  13. Notes:
  14. 1) this is as the recipe reads. (from my great grand mother)
  15. 2) The nuts are optional (I use 1 cup chopped walnuts).
  16. 3) I assume that step 2 is cooling the boiling water to 125 F+/-- for the yeast.
  17. 4) I usualy use about 4 pounds of flour (hard loaf) and this does need to be kneaded.
  18. 5) butter the loaf before letting rise the first time. cover the loaf with a light towl and let rise in a warm draft free place.
  19. 7) butter the pans
  20. 8) I assume moderate oven is 350 F to 375 F.

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