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Home Pork Tenderloin Stuffed With Peppercorns

Cream Cheese Sausage Roll Recipe

Ingredients

How to make it

  • Brown sausage like hamburger meat (drain).
  • While preparing sausage, soften cream cheese in microwave for 15 seconds.
  • Unpack the rolls.
  • Use roll as the bottom crust.
  • Mix sausage and cream cheese together. Spread mixture onto a bottom crust.
  • Use the second can of rolls to make a top layer crust by pinching sides together all the way around like a calzone ring.
  • Bake at 325°F until golden brown. Cut into squarely shaped pieces.

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The Cook

dfangel Vancouver, BC, CA

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