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accidental icecream Recipe

Ingredients

How to make it

  • melt the chocolate down w a little water. set aside
  • whisk the egg whites till soft peaks form then add the second meassure of sugar gradually, whisking in between so its all thick and glossy and whatnot. set aside.
  • separate the eggs and pop 3 of the yolks and the whole egg in a saucepan with the 1st measure of sugar, and a little vanilla essence/seeds/w/e. whisk over low heat until smooth, then gradually add the milk, stirring continuously. add more milk if it seems too thick. it should be as runny as cream (unwhipped)
  • beat the 'custard' together with the chocolate, then fold in the egg white mixture. stir through this the juice and zest of the clementine.
  • put into a freezable container and freeze away until it's frozen
  • really good as a dessert, which was handy, because random rellies always come over to our house (although we live 2 hours away...). and it makes pretty fantastic icecream
  • if you were wondering what happened to the other 2 egg yolks?? well they went into the lemon curd, which turned out awesomely :P

Reviews & Comments 1

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    " It was excellent "
    shepherdrescue ate it and said...
    Rauki - Hope you don't mind, I added it to the Kitchen Horror Stories group as an accident that turned out well! Great save!
    Was this review helpful? Yes Flag

The Cook

raukipokey Nowhere, The Middle Thereof, NZ

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