Recipe

Accidental Icecream Recipe

	Raukipokey / All my dishes 9 months, 1 week ago so someone gave us a lot of eggs, and i was dreaming up ways to use them up. i made lemon curd, but my custard didn't thicken...this is a very yummy consolation Prep:30m Cook:720m Servings:10	Raukipokey
	chocolate icecream easy citrus

Does this look good? Yeah! / Nope

Fans

shepherdre

Ingredients

175g chocolate

5 eggs, separated

an extra egg by itself

3/4 pint of milk

1 oz and 1/2 c sugar

drop vanilla essence

zest and juice of a clementine

the times might be way out, by the way. i never think about time, soz. when i cook i get into a v dreamy meditative state. zen and the art of cooking indeed n.n

Directions

melt the chocolate down w a little water. set aside

whisk the egg whites till soft peaks form then add the second meassure of sugar gradually, whisking in between so its all thick and glossy and whatnot. set aside.

separate the eggs and pop 3 of the yolks and the whole egg in a saucepan with the 1st measure of sugar, and a little vanilla essence/seeds/w/e. whisk over low heat until smooth, then gradually add the milk, stirring continuously. add more milk if it seems too thick. it should be as runny as cream (unwhipped)

beat the 'custard' together with the chocolate, then fold in the egg white mixture. stir through this the juice and zest of the clementine.

put into a freezable container and freeze away until it's frozen

really good as a dessert, which was handy, because random rellies always come over to our house (although we live 2 hours away...). and it makes pretty fantastic icecream

if you were wondering what happened to the other 2 egg yolks?? well they went into the lemon curd, which turned out awesomely :P

Recent Gawkers

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

shepherdrescue 1 month, 1 week ago said:
Rauki - Hope you don't mind, I added it to the Kitchen Horror Stories group as an accident that turned out well! Great save!

Add a Comment