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Tuscan Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 350° F.
  • Gently wash basil leaves and dry on paper towels. Lay basil leaves on top of one another, slightly overlapping, and roll up like a cigar and slice into thin pieces. Place in bowl.
  • Add the thinly sliced spring onions, scallions, or to the bowl.
  • Add the capers, lemon juice, sliced artichoke hearts, and sliced tomatoes.
  • Season with salt and pepper, and gently toss until mixed.
  • Coat baking dish with 1 Tablespoon of olive oil. Place chicken breasts in the baking dish so that they do not overlap.
  • Divide the basil-artichoke mixture between the 6 chicken breasts and lightly press it down to cover the breasts.
  • Drizzle the remaining 3 Tablespoons of olive oil over the chicken breasts.
  • Bake the chicken, uncovered in a 350 F oven, for 30 minutes, until firm.
  • Turn the oven onto “Broil” and broil the breasts on the top rack until the vegetables are browned slightly (about a minute). Watch closely to avoid burning.
  • Place chicken on a warm serving plate and drizzle with any juices from the pan. Garnish with lemon and fresh basil.

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The Cook

awadswo Lake Stevens, WA

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