Easy Toffee
From jamaicamon 16 years ago
- 10 minutes to make
- Serves 24
Seems weird to include saltines in a toffee recipe, but it's actually really good. Hubby always manages to eat the entire container.
Ingredients
- 1 cup butter shopping list
- 1 cup packed brown sugar shopping list
- 1 (10 ounce) package saltine crackers shopping list
- 1 (12 ounce) package semi-sweet chocolate chips shopping list
How to make it
- Preheat oven to 400 degrees F.
- Line a baking sheet with tin foil and then arrange the saltine crackers (salt side up) to cover the entire sheet, edges touching.
- In a small saucepan over medium-high heat, melt butter with brown sugar; bring to a boil and remove from heat.
- Pour butter mixture over crackers and spread evenly.
- Bake in preheated oven for 5-10 minutes. You want the mixture to bubble nicely, not burn.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another couple of minutes until the chips turn glossy. Spread the chocolate evenly with a spatula. Sprinkle top with almond bits if desired.
- Freeze for at least 30 minutes or more before attempting to break the toffee into pieces. I find a large knife works well to cut it up. It won't cut perfectly into squares, but it's a lot easier than trying to break it into chunks with your hands.
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