Recipe

Festive Cranberry Salad Recipe


Festive Cranberry Salad Recipe
This dish is not only very pretty on a holiday table, but its sweet creamy taste pairs up nicely with the crunchy pecans. I froze this in a plastic bowl, thawed it slightly to remove and then served it in a clear glass bowl to really show it off.

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Ingredients
  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) container whipped topping
  • 1 banana, mashed
  • 1 (16 ounce) can cranberry sauce
  • 1/2 cup pecans, chopped

Directions
  1. Mix the undrained pineapple, whipped topping, banana, cranberries and pecans in a bowl.
  2. Pour into a freezer-proof dish.
  3. Freeze until firm.
  4. Let stand for 15 minutes before serving.
  5. If desired, transfer salad to a pretty glass bowl.

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Comments


You make it looking so easy.Thank you for sharing.Thanks..


This does sound really good -- and simple to make too! Bonus! Thank you, HotMama :)


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