How to make it

  • Preheat oven to 450 degrees.
  • Spray a baking sheet with cooking oil spray.
  • Set aside.
  • Stir together breadcrumbs, parmesan cheese and paprika in a 9" pie plate until well mixed.
  • Place vegetables in a medium bowl.
  • Drizzle salad dressing over vegetables and toss till coated.
  • Roll vegetables in crumb mixture till coated.
  • Place the coated vegetables in a single layer on the baking sheet. Bake for 10-12 minutes or until golden.
  • Serving Size: 1
  • Servings per Recipe: 4
  • Calories 101
  • Calories from Fat 58
  • Total Fat 6g
  • Saturated Fat 1g
  • Mono Fat 0g
  • Cholesterol 1mg 0%
  • Sodium 340mg 14%
  • Total Carbs 9g 3%
  • Dietary Fiber 1g 5%
  • Sugars 1g

Reviews & Comments 1

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  • carvinmom 13 years ago
    thanks for this recipe... im looking for healthy fresh veggie recipes i can bake in the oven im anxious to try this one!! Im on low carb, low fat and so will enjoy your recipes, thanks for sharing.....
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