Healthy Oven Fried Vegetables Recipe

How to make it

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• Preheat oven to 450 degrees.
• Spray a baking sheet with cooking oil spray.
• Set aside.
• Stir together breadcrumbs, parmesan cheese and paprika in a 9" pie plate until well mixed.
• Place vegetables in a medium bowl.
• Drizzle salad dressing over vegetables and toss till coated.
• Roll vegetables in crumb mixture till coated.
• Place the coated vegetables in a single layer on the baking sheet. Bake for 10-12 minutes or until golden.
• NUTRITION FACTS:
• Serving Size: 1
• Servings per Recipe: 4
• Calories 101
• Calories from Fat 58
• Total Fat 6g
• Saturated Fat 1g
• Mono Fat 0g
• Cholesterol 1mg 0%
• Sodium 340mg 14%
• Total Carbs 9g 3%
• Dietary Fiber 1g 5%
• Sugars 1g