Recipe

Kangaroo With Bbq Potato Slices Recipe

	Pops / All my dishes 2 years ago Gluten free Heart friendly Prep:5m Cook:30m Servings:4	Pops
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Ingredients

8cm piece of ginger

1 crushed clove garlic

2tblsp olive oil

600g Kangaroo fillets cut into 3cm pieces

salt and pepper

600g baby chat potatoes

pinch chilli flakes

pinch dried fenugreek lraves

juice of a lemon

2 tblsp parsley

olive oil

salt and pepper

bamboo skewers soaked in water

Directions

Place potatoes in a pan of cold water bring to the boil. cook over med tom high about 5 mins until tender. Drain and cool, slice thickly lenghtways

Grate 1/4 of ginger slice remaining ginger. Place grated ginger into large bowl with garlic,oil and kangaroo cubes. Mix season with salt and pepper put meat onto skewers add ginger after each 2nd cube set aside

Heat bbq med high heat brush spuds with oil cook 1 to2 mins each side until crisp. Combine chilli, fenugreek,lemon juice and parsley in a bowl add spuds to the dressing and toss to coat season and cover loosely with foil. Cook skewers 1 min each side untill cooked

Serve with warm spuds and green salad

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