Recipe

Guinness Chili Recipe


Guinness Chili Recipe
Serve with warm cornbread for dipping, and next day over brown rice.

Lialialia

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Ingredients
  • 2 tbl safflower oil
  • 2 med yellow onion
  • 1.5 lb ground beef
  • 1 lb ground pork
  • 12 oz guinness
  • 1 ea red, yellow, orange, peppers
  • 2 green peppers
  • 2 fresh jalepenos, seeded and diced
  • 1 anaheim pepper, seeded and diced
  • 10 cloves garlic, crushed
  • 1 28oz can crushed tomatoes
  • 2 15 oz cans diced tomatoes with chilies
  • 4 tbl chili powder
  • 2 tbl cumin
  • 1 tbl coriander
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1tbl brown sugar
  • 1/2 tsp salt
  • dash cinnamon
  • 1 15 0z can mixed organic chili beans, rinsed and drained
  • 1 15 oz can organic black beans, rinsed and drained
  • 1 15 oz can organic red kidney beans, rinsed and drained

Directions
  1. Heat oil in dutch oven over medium heat
  2. saute onions 8-10 till golden and soft
  3. add beef and pork, breaking up with back of spoon till just browned
  4. drain fat
  5. add guinness, bring to simmer 4-5 ins
  6. add peppers, garlic, tomatoes, and all spices
  7. mix well
  8. add beans
  9. bring to boil, reduce heat to low, and simmer 2-3 hours
  10. I let it simmer on the stovetop for about 1.5 hours, then i had to run out, so i tossed it in the slowcooker on high for another couple of hours.

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Comments


I HAVE to try this. I have been wanting some chili.


With a love for comfort foods and an addiction to guiness I have to try this now that its starting to snow outside. I might try adding some Irish Whiskey to complement the cinnamon and brown sugar. Thanks for the recipe.


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