Recipe

Sausage Gravy Recipe

	Kj4yf / All my dishes 1 year, 11 months ago Serve over Buttermilk Biscuits. The amount of Flour can be changed to consistency you like. I always go by taste. You can also double or decrease the recipe servings. Prep:5m Cook:40m Servings:16	Kj4yf
	use mild sausage

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Ingredients

3 lb BULK SAUSAGE MEAT

2/3 C CHOPPED ONION

3/4 C FLOUR

8 c HOT 1/2 & 1/2

SEA SALT & PEPPER TO TASTE

1tb BON APPETITE OR TO TASTE

1/2 tb POULTRY SEASONING OR TO TASTE

1 tb CAVENDERS OR TO TASTE

Directions

HEAT THE PAN AND FRY SAUSAGE AND ONION UNTIL SAUSAGE IS BROWN AND ONION IS CLEAR. DRAIN OFF GREASE EXCEPT FOR 2 TABLESPOONS. STIR IN FLOWER AND COOK FOR A MINUTE. ADD THE HOT 1/2 & 1/2. (HEAT IN THE MICROWAVE). ADD SPICES. STIR CONSTANTLY UNTIL MIXTURE THICKENS AND THEN SEASON WITH SALT AND PEPPER TO TASTE. NOT TOO MUCH SALT!

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