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Home Korean Mung Bean

Sausage Gravy Recipe

Ingredients

How to make it

  • HEAT THE PAN AND FRY SAUSAGE AND ONION UNTIL SAUSAGE IS BROWN AND ONION IS CLEAR. DRAIN OFF GREASE EXCEPT FOR 2 TABLESPOONS. STIR IN FLOWER AND COOK FOR A MINUTE. ADD THE HOT 1/2 & 1/2. (HEAT IN THE MICROWAVE). ADD SPICES. STIR CONSTANTLY UNTIL MIXTURE THICKENS AND THEN SEASON WITH SALT AND PEPPER TO TASTE. NOT TOO MUCH SALT!

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The Cook

kj4yf Fort Pierce, FL

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