How to make it

  • Preheat oven to 180C.
  • Combine cake ingredients in food processor and blend smooth.
  • Split mixture into two buttered 20cm cake tins with removable bases.
  • Bake for 25 mins.
  • For icing, melt butter and chocolate together over boiling water.
  • Add golden syrup, sour cream and vanilla extract to this mixture.
  • Blitz icing sugar in food processor and slowly add hot mixture.
  • Add water or icing sugar to tune icing consistency.
  • Build cake.

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