How to make it

  • Place pork roast in slow cooker. In medium bowl,mash cranberry sauce;stir in cranberry sauce,juice,mustard & cloves.Pour over raost.Cover & cook on low for 6-8 hrs.Remove raost & keep warm.Skim fat from juices,measure 2 cups,adding water if necessary,pour into saucepan.Bring to boil over medium-high heat.Combine cornstarch,add cold water to make a paste,stir into gravy.cook & stir until thickened, season with salt & pepper (to your taste. Serve immediately.. the gravy is yummy over creamy mashed potatoes.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 11 years ago
    I have a similar recipe and this truly is delicious! Great recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes