Recipe

Cranberry Pork Roast Recipe


Cranberry Pork Roast Recipe
Guests will ove it & you will too...it's sooo simple!

Rogbear

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Ingredients
  • 3 lbs pork loin roast
  • 1 (16 oz) can cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup cranberry sauce
  • 1 tbsp mustard
  • 1/4 tsp ground cloves
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Directions
  1. Place pork roast in slow cooker. In medium bowl,mash cranberry sauce;stir in cranberry sauce,juice,mustard & cloves.Pour over raost.Cover & cook on low for 6-8 hrs.Remove raost & keep warm.Skim fat from juices,measure 2 cups,adding water if necessary,pour into saucepan.Bring to boil over medium-high heat.Combine cornstarch,add cold water to make a paste,stir into gravy.cook & stir until thickened, season with salt & pepper (to your taste. Serve immediately.. the gravy is yummy over creamy mashed potatoes.

Not quite what you're looking for? See more Main Dish / Pork
Comments


I have a similar recipe and this truly is delicious! Great recipe!


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