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How to make it

  • Place pork roast in slow cooker. In medium bowl,mash cranberry sauce;stir in cranberry sauce,juice,mustard & cloves.Pour over raost.Cover & cook on low for 6-8 hrs.Remove raost & keep warm.Skim fat from juices,measure 2 cups,adding water if necessary,pour into saucepan.Bring to boil over medium-high heat.Combine cornstarch,add cold water to make a paste,stir into gravy.cook & stir until thickened, season with salt & pepper (to your taste. Serve immediately.. the gravy is yummy over creamy mashed potatoes.

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  • rosemaryblue 7 years ago
    I have a similar recipe and this truly is delicious! Great recipe!
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