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Home White Chocolate Fudger With Evaporated Milk

GURGURYA Recipe

Ingredients

How to make it

  • Mix all together all dry ingredients. Cut in the margarine unto the flour until it forms pea-sized beads. Add slightly beaten egg and milk, knead slightly until it forms into a dough. Slice the dough into 2"x 1" pieces and slide each over a fork to form ridges. Curl to form a shell. Fry in deep fat until golden brown. Set aside and let it cool.
  • In a thick pan mix sugar and water and dayap rind, heat until melted the add the cooled shells and cook until each shell is covered with syrup. Let it cool then serve.

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The Cook

la_bulakenya Malolos City, PH

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