Recipe

Gurgurya Recipe

	La_bulakenya / All my dishes 2 years ago This shell like cookies are easy to make. My friends and kids love to munch them Prep:30m Cook:30m Servings:4	La_bulakeny
	kaluto bulacan

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jo_jo_ba

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Ingredients

2 cups all purpose flour

1 tbsp baking powder

½ cup margarine

½ tbsp salt

4 tbsp milk

1 egg

2 cups cooking oil (for deep frying)

Syrup:

½ cup sugar

2 tbsp water

1 pc dayap (rind)

Directions

Mix all together all dry ingredients. Cut in the margarine unto the flour until it forms pea-sized beads. Add slightly beaten egg and milk, knead slightly until it forms into a dough. Slice the dough into 2"x 1" pieces and slide each over a fork to form ridges. Curl to form a shell. Fry in deep fat until golden brown. Set aside and let it cool.

In a thick pan mix sugar and water and dayap rind, heat until melted the add the cooled shells and cook until each shell is covered with syrup. Let it cool then serve.

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