How to make it

  • 1.Marinate chicken with salt, sugar and sesame oil for 15 mins. Meanwhile, use food processor to chop shallots, ginger, garlic coarsely
  • 2.Heat oil in wok at medium het. When hot, stir fry lemongrass and chopped Ingredients A till aromatic
  • 3.Add in remaining Ingredients B including marinate chicken, bring to boil
  • 4.As soon as mixture starts to bubble, lower fire to simmer till chicken is tender and gravy thickens

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