Recipe

Braised Pork In Soy Sauce Recipe


Braised Pork In Soy Sauce Recipe
Add Step-by-Step Photos 		Allyeam / All my dishes
1 year, 12 months ago
This is a simple and typical Chinese dish. My grandma used to cook this during her old days. The only difference is she cooked with a lot more sauce than meat, as life was not so easy at her times.
Prep:30m Cook:90m Servings:4

Allyeam

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Ingredients
  • 600g Pork belly
  • 1 whole Garlic (peeled)
  • 4 Chinese Mushroom (soak for 30 mins and slice them)
  • 4 Pre- boiled Eggs
  • 1 spoonful Dark Soy Sauce
  • 10 spoonful Light Soy Sauce
  • 1 spoonful of Oyster Sauce (optional)
  • 2 spoonful Sugar
  • Pinch of Peppar

Directions
  1. Marinate the pork and mushroom with oyster sauce, pepper(a pinch) , dark & light soy sauce(1 spoon each)
  2. Heat up little oil
  3. Stir fry garlic till fragrant
  4. Add in marinated pork and mushroom, stir fry for 5 mins
  5. Add in sugar before transferring to the pot for braise
  6. Add in enough water to cover the meat in the pot
  7. Add in the pre-boiled eggs
  8. Braise in middle flame for an hour and more
  9. When sauce is thicken and the pork is tender, serve with rice

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Comments

txbackyardcook 1 year, 12 months ago said:
I have to try this one, sounds wonderful!

nakedchef 1 year, 11 months ago said:
I love this recipe, reminds me of my mom, my mom cooks this for me everytime I go home, thanks

oliveelephants 1 year, 9 months ago said:
Wow! in my culture, we also have this recipe. we call it sweet meat in Hmong. I love this dish. We make it for special occassions. :D


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