How to make it

  • Mix soup and water/milk in pot and bring to boiling, stiring frequently (to mix soup concentration well), remove from heat
  • Immediately (while soup is still quite hot) tear up cheese and add, stir until melted and blended
  • Tear up meat and add
  • Add garlic if desired (a small amount was fine for me but you might like it stronger)
  • Serve warm

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes