Recipe

Chicken Or Pork Adobo Recipe

	Nemesisvex / All my dishes 1 year, 11 months ago This Filipino dish can use chicken or pork and has a tangy soup that goes well with rice. There are no measurements, and cooking is done to taste! Prep:10m Cook:20m Servings:1	Nemesisvex
	filipino adobo

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Ingredients

Chicken or pork

Water

Soy sauce

Lemon juice

A handful of black peppercorn

5-6 garlic cloves, whole

1 bay leaf

Directions

Defrost your chicken or pork.

Put water, soy sauce, lemon juice, black peppercorn, garlic cloves and bay leaf into a pot and boil. The objective is to create a soup that is tangy and acidic. Always put more soy sauce than lemon juice -- the juice is intended to add the twang, so it must never overpower the soy sauce. You will need to keep tasting until you achieve a taste you prefer.

Once you get the soup to taste as you like, add the chicken and cook for 10 minutes. Re-taste to make sure any water lost by the chicken doesn't dilute your soup. You will probably need to add more soy sauce and lemon juice.

Cook for at least another 10 minutes.

Serve with rice, preferably calrose or any similar medium- or short-grain rice.

Not quite what you're looking for? See more Main Dish / Chicken

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