Corn Cornbread Bake
From ltws 17 years ago
- 45 minutes to make
- Serves 56
Cornbread in rare form! Baking with sweet corn never became so much fun and yummy!
Ingredients
- 1 box of Jiffy cornbread mix shopping list
- 1 can of whole kernel corn (drained) shopping list
- 1 can of creamed corn shopping list
- 1 stick of butter shopping list
- 4 tbsp light corn syrup or honey shopping list
- 3 ounces of sour cream shopping list
- 2 eggs shopping list
How to make it
- Melt butter and beat eggs separately.
- Dump Jiffy mix (Sift your jiffy mix for fluffier results) into a large mixing bowl and add drained whole kernel corn and creamed com.
- Add melted butter to beaten eggs, corn syrup/*ancehoney and add sour cream last. (Do not add HOT melted butter to your mix. Allow a few minutes for cooling then add the sour cream. Otherwise, it will precook the batter)
- Mix all ingredients together well. (Do not over beat your
- batter while mixing. Over beaten batter will result in a mushy bake)
- Bake for 45 minutes until golden brown.
- Allow 20 minutes to cool and set, then serve.
People Who Like This Dish 4
- Ladyv1988 Nowhere, Us
- chitostl St Louis, MO
- clbacon Birmingham, AL
- ltws Oceanside, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments