How to make it

  • Combine all ingredients into pot and cook on med heat until hot then simmer for approx 30 minutes.
  • Original recipe calls for 2 cans tomatoes w/green chilis but I only add one because 2 cans seem too spicy.
  • The last time I made this I used chili beans instead of pinto beans and my husband loved it because it was a little more spicy.

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