Zesty Ranch Pinwheels
From cookinwithjen 16 years ago
- - to make
- Serves 96
I make these every holiday season as part of an appetizer tray. They're extremely easy and inexpensive to make. You can leave out the ham and provolone cheese but I prefer to leave it in. If you love cream cheese and ranch you'll definitely love these. Read more And they're kid friendly! See less
Ingredients
- 2 - 8oz packages of softened cream cheese or neufchatel cheese shopping list
- 8 large flour tortillas shopping list
- 1 packet of hidden valley ranch dressing mix shopping list
- 2 tsp of Ortega taco sauce (medium or hot heat works best) shopping list
- 15 large thin slices of fine quality deli ham shopping list
- 15 large thin slices of deli provolone cheese shopping list
- 3 cups of washed spinach (opt) shopping list
How to make it
- Mix together cream cheese, ranch dressing mix and taco sauce ensuring to blend well.
- Spread about 4 to 5 heaping tablespoons on one flour torilla (make sure you spread evenly and out to the edges)
- Layer on ham and add provolone on top, enough to cover entire tortilla
- Add thin layer of spinach (this is optional)
- Tightly roll up tortilla and slice into 12 1 1/2 inch slices.
- Should produce about 96 pinwheels but if you cut them larger you'll have a smaller yield.
- Refrigerate or serve immediately.
People Who Like This Dish 4
- lara38 Gulf Coast, MS
- anndeek Fort St John, CA
- rosemaryblue CollegeTown
- cookinwithjen Goldsboro, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments