Recipe

Creamy Artichoke Cheese Dip Recipe

	Cookinwithjen / All my dishes 1 year, 11 months ago This is such an easy dip to make. I prefer to place it in my crock pot and keep it on warm during a get together. I serve it with crispy pieces of thinly sliced french bread or with toasted pita bread slices. Prep:10m Cook:60m Servings:12	Cookinwithj
	cheesy cheesy artichoke

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Ingredients

1 jar of artichoke hearts (drained and rinsed and coarsely chopped)

2 cups of mayonnaise

3 tbsp of unsalted butter

1 12 oz package of finely shred parmesean cheese

1 12 oz package of finely shred mozerella cheese

2 tbsp of garlic powder

Directions

Butter the inside of a crock pot.

Add in artichoke hearts, mayo, garlic powder, butter cubes, parmesean cheese and mozerella cheeses.

Stir and bake in your crockpot on medium for 1 hour then turn the heat on low and keep simmering for as long as you wish.

This ooey gooey cheesy dip is delicious with french bread crisps or pita.

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Comments

rosemaryblue 1 year, 11 months ago said:
I like your addition of Mozerella cheese! Love artichoke dip.

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