How to make it

  • Butter the inside of a crock pot.
  • Add in artichoke hearts, mayo, garlic powder, butter cubes, parmesean cheese and mozerella cheeses.
  • Stir and bake in your crockpot on medium for 1 hour then turn the heat on low and keep simmering for as long as you wish.
  • This ooey gooey cheesy dip is delicious with french bread crisps or pita.

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Reviews & Comments 1

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  • rosemaryblue 11 years ago
    I like your addition of Mozerella cheese! Love artichoke dip.
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