Recipe

Creamy Artichoke Cheese Dip Recipe


Creamy Artichoke Cheese Dip Recipe
This is such an easy dip to make. I prefer to place it in my crock pot and keep it on warm during a get together. I serve it with crispy pieces of thinly sliced french bread or with toasted pita bread slices.

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Ingredients
  • 1 jar of artichoke hearts (drained and rinsed and coarsely chopped)
  • 2 cups of mayonnaise
  • 3 tbsp of unsalted butter
  • 1 12 oz package of finely shred parmesean cheese
  • 1 12 oz package of finely shred mozerella cheese
  • 2 tbsp of garlic powder

Directions
  1. Butter the inside of a crock pot.
  2. Add in artichoke hearts, mayo, garlic powder, butter cubes, parmesean cheese and mozerella cheeses.
  3. Stir and bake in your crockpot on medium for 1 hour then turn the heat on low and keep simmering for as long as you wish.
  4. This ooey gooey cheesy dip is delicious with french bread crisps or pita.

Not quite what you're looking for? See more Appetizers / Dips
Comments


I like your addition of Mozerella cheese! Love artichoke dip.


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