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Ingredients

How to make it

  • Cook macaroni according to package directions. Drain and rinse with cold water; set aside.
  • While macaroni cooks, prepare dressing in serving bowl. Combine mayonnaise, mustard, and red wine vinegar, mixing well.
  • Add 1/2 of the salt and add the pepper. Taste, and adjust amounts of salt and vinegar if desired.
  • Chop celery and scallions, and halve olives.
  • Add cooked, drained and cooled macaroni to dressing in serving bowl, and mix well. Add celery, scallions and olives and combine further.
  • Serve immediately, or cover and chill for several hours before serving.

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