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Orange-cranberry Glazed Mini Bundt Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 350° F.
  • Spray two 6-cake mini-Bundt cake pans with nonstick cooking spray with flour.
  • Combine flour, baking powder and salt in large bowl.
  • Beat sugar and butter in large mixer bowl until creamy.
  • Beat in eggs one at a time, beating well after each addition.
  • Beat in orange peel and vanilla extract.
  • Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions.
  • Stir in morsels.
  • Fold in cranberries.
  • Spoon into prepared pans, filling 3/4 full.
  • Bake for 18 to 20 minutes or until wooden pick inserted in cake comes out clean and cakes are golden.
  • Cool in pans on wire racks for 10 minutes. Invert pans onto wire racks to release cakes. Cool completely.
  • Drizzle with Glaze.
  • FOR GLAZE:
  • Microwave 2 cups (12-ounce package) White Morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
  • Stir.
  • The morsels may retain some of their original shape.
  • Microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • Whisk in 1/4 cup orange juice and 1 teaspoon grated orange peel. (Mixture will initially get firm, but as you keep stirring, it will get smooth. Add more orange juice if needed.)

Reviews & Comments 1

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  • crystalwaters 16 years ago
    Absolutely delightful, thanks for sharing ~ I've bookmarked this one! :-)
    Was this review helpful? Yes Flag

The Cook

adacowan CA

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