El Azteco Cheese DipFrom jenniflower03 7 years ago
- 1 cup cottage cheese shopping list
- 1/2 cup sour cream shopping list
- 2 ounces monterey jack cheese, grated shopping list
- 2 ounces muenster cheese, grated shopping list
- fresh garlic, crushed shopping list
- 2 jalapeno peppers, minced shopping list
- 2 tablespoons minced green onion shopping list
- tortilla chips shopping list
How to make it
- Combine cottage cheese, sour cream and cheeses
- Add garlic, peppers and green onion; mix well.
- Refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with tortilla chips.
The Cookjenniflower03 Holland, MI
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