Recipe

Griddle Cakes Recipe


Griddle Cakes Recipe
It's quick and easy to make for breakfast. It gives me a healthy start on my morning and sometimes I eat the leftovers for lunch. You can eat it any time of the day!

Musicvibe18

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Ingredients
  • 1/2 cup vanilla yogurt (fat free)
  • 1 tsp fresh parsley (chopped)
  • 2 eggs
  • 1 onion
  • 1/2 cup green bell pepper
  • 1 1/4 cups biscuit baking mix
  • 1/2 cup red bell pepper
  • 1 tomato (small, diced)
  • 1 tbsp vegetable oil

Directions
  1. Using a medium bowl, mix together the yogurt and eggs with the biscuit baking mix.
  2. On medium heat, use a medium-sized skillet to heat the oil.
  3. Stir fry the onion, and the green and red bell peppers until it is tender and stir it into the batter.
  4. Use a frying pan (or griddle) and oil it lightly and put it on medium heat.
  5. Using a 1/4 cup for each pancake, transfer the batter on the griddle.
  6. Brown the pancake on each side. Serve it up hot and garnish it with parsley and tomatoes. Have a wonderful breakfast!

Not quite what you're looking for? See more Breakfast / Misc
Comments


Oh now, I can go for this especially as a snack!


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