Recipe

Macaroni Salad Recipe


Macaroni Salad Recipe
Unless you tell them it's weight watcher's recipe, they'll never know! My daughter really likes this dish!

Shirlex7565

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Ingredients
  • 8 oz uncooked macaroni, elbow
  • 1/2 cup reduced-calorie mayonnaise
  • 1 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 cup celery, chopped
  • 1/3 cup red onion(s), finely chopped
  • 2 Tbsp parsley, fresh, chopped
  • 1/4 tsp table salt, or to taste
  • 1/8 tsp black pepper, freshly ground, or to taste

Directions
  1. Cook macaroni according to package directions without added salt or fat; drain and transfer to a large bowl.
  2. In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.
  3. Notes
  4. The hint of celery, garlic and onion makes this creamy salad a super-flavorful, easy-to-prepare mainstay for your menu. For added color, stir in diced tomatoes.
  5. Feel free to swap whole wheat pasta for regular pasta if desired.
  6. 3 points per 2/3 cup serving

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Comments


I add shredded boiled chicken when I make this recipe. YUM!!!


Sounds yummy. Will try that addition next time I make it


Just for my girls I added Tuna in mine love the onion too high5 thanks


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