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Ingredients

How to make it

  • Cook macaroni according to package directions without added salt or fat; drain and transfer to a large bowl.
  • In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.
  • Notes
  • The hint of celery, garlic and onion makes this creamy salad a super-flavorful, easy-to-prepare mainstay for your menu. For added color, stir in diced tomatoes.
  • Feel free to swap whole wheat pasta for regular pasta if desired.
  • 3 points per 2/3 cup serving

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    just for my girls I added Tuna in mine love the onion too high5 thanks
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  • shirlex7565 6 years ago
    Sounds yummy. Will try that addition next time I make it
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  • tcvillegas 6 years ago
    I add shredded boiled chicken when I make this recipe. YUM!!!
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