How to make it

  • Grind all ingredients except the cilantro into a thick dough in your food processor. Now add the cilantro. Shape into patties.
  • Heat the cooking oil/ghee on a heavy-bottomed skillet and shallow fry the kababs till golden on both sides.
  • Hint: if the patty is faliing apart at the time of pan frying - add one egg to the mixture by folding the egg into the meat dough.

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    " It was excellent "
    ahmed1 ate it and said...
    I am sure the Garam masala gives it a great taste.This is great Imran.Thanks for sharing.
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