Recipe

Shammi Kababs Recipe


Shammi Kababs Recipe Imran / All my dishes
1 year, 11 months ago
Shami kebabs or pattie may be the best kebabs in the world. These kebabs are made exceptionally silky due to the addition of the channa dal and the fine mincing in an electric mincer/blender. The result is a smooth, soft, melt-in-the-mouth pattie. T... More
Prep:30m Cook:30m Servings:5

Imran

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Ingredients
  • 1 lb. lamb mince boiled - with no water left after the meat is boiled
  • 4 oz. chana daal - with no water left after the lentil is boiled
  • 2 tbsp. Ajika garam masala
  • minced fresh green chilies to taste
  • 1 tbsp. garlic minced
  • 1 tbsp. ginger minced
  • 2 tbsp. very finely minced cilantro
  • 2 tsp. coriander powder
  • 1 tsp. cumin powder
  • Salt and fresh lime juice to taste
  • ghee or oil to shallow fry

Directions
  1. Grind all ingredients except the cilantro into a thick dough in your food processor. Now add the cilantro. Shape into patties.
  2. Heat the cooking oil/ghee on a heavy-bottomed skillet and shallow fry the kababs till golden on both sides.
  3. Hint: if the patty is faliing apart at the time of pan frying - add one egg to the mixture by folding the egg into the meat dough.

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Comments

ahmed1 1 year, 11 months ago said:
I am sure the Garam masala gives it a great taste.This is great Imran.Thanks for sharing.


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