Recipe

Pork Tenderloin With Onion-balsamic Sauce Recipe

	Heather3bears / All my dishes 1 year, 11 months ago This is a favorite at my house. It goes great with green beans and mashed potatoes or rice. Prep:20m Cook:30m Servings:6	Heather3bea
	pork onion

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Ingredients

2 tablespoons balsamic vinegar

1 garlic clove

1 small onion, diced

2 (3/4 pound) pork tenderloins, trimmed

Onion Balsamic sauce

Onion Balsamic sauce:

3 large purple onions, coarsely chopped

1/2 cup firmly packed light brown sugar

1 cup dry red wine

1 tablespoon balsamic vinegar

1 beef bullion cube

Directions

Combine first three ingredients in a shallow dish or heavy-duty zip top plastic bag; add tenderloins. Cover or seal and chill 2 hours.

Remove tenderloins from marinade and discard marinade.

Grill, covered with grill lid over high heat(400 - 500) 6 to 71/2 minutes on each side or until thermometer registers 160.

Serve with onion balsamic sauce.

Onion-balsamic sauce:

Cook onion in a skillet coated with cooking spray over medium heat, stirring occasionally, 15 minutes.

Stir in sugar; cover and cook, stirring occasionally, 10 minutes.

Add wine, vinegar, and boullion; cook, uncovered, stirring occasionally, until liquid is reduced by half. Yield = about 1 cup.

Serve with tenderloin.

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Comments

wynnebaer 1 year, 11 months ago said:
Yummy...I love tenderloins on the grill...;D Bookmarked for when I can get through the snow to it.

kukla 1 year, 11 months ago said:
I really like pork,onions, and balsamic too :) Sounds like this recipes will work wonderfully -- thank you for posting it, Heather3Bears :)

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