Recipe

Chicken Noodle Soup Recipe


Chicken Noodle Soup Recipe Magnus / All my dishes
7 months ago
This basic soup lends itself to add-ons, such as leftover cooked vegetables.
Prep:5m Cook:25m Servings:2

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Ingredients
  • 1.5 cups chicken stock
  • 1/3 cup peeled and finely chopped carrot
  • 1/3 cup chopped celery
  • 3/4-1 cup dried noodles
  • Thinly sliced leftover chicken (optional)
  • Freshly ground black pepper
  • 1 tablespoon sliced scallion (optional)

Directions
  1. Pour the chicken stock into a saucepan and bring to a boil.
  2. Add the carrot and celery, lower the heat, and simmer the vegetables for 10 minutes.
  3. Stir in the noodles and cook, stirring occasionally, until the noodles are cooked through but retain some texture, about 5-8 minutes.
  4. Stir in thinly sliced chicken to taste, if you like.
  5. Add a generous amount of black pepper and the optional scallions.
  6. Cover the pan and steep for 2 minutes off the heat before serving.

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