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Chicken Noodle Soup Recipe

Ingredients

How to make it

  • Pour the chicken stock into a saucepan and bring to a boil.
  • Add the carrot and celery, lower the heat, and simmer the vegetables for 10 minutes.
  • Stir in the noodles and cook, stirring occasionally, until the noodles are cooked through but retain some texture, about 5-8 minutes.
  • Stir in thinly sliced chicken to taste, if you like.
  • Add a generous amount of black pepper and the optional scallions.
  • Cover the pan and steep for 2 minutes off the heat before serving.

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The Cook

magnus Franklin, OH

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