Lemon Cheesecake Bars
From msnancy 16 years agoIngredients
- 1 box lemon or yellow cake mix shopping list
- 1/3 cup butter or margarine, softened shopping list
- 3 eggs shopping list
- 1 package (8 oz) cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 2 teaspoons grated lemon peel shopping list
- 2 tablespoons lemon juice shopping list
How to make it
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- 2. In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- 3. Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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