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GROUND CHICKEN AND VEGGIE LAYERS Recipe

Ingredients

How to make it

  • Puree the squash layer and set aside in a bowl.
  • Next, mix/puree the meat layer (if you're not weird about meat texture) and set aside in a separate bowl.
  • Then, layer the meat mixture with the squash mixture alternately in greased glass pan: squash, chicken, squash.
  • Bake at 350 degrees F for approximately 1 hour (when the meat layers are done).

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The Cook

wendio Leander, TX

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