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Home Cajun Grill Mustard

Champeach Sorbet Recipe

Ingredients

How to make it

  • Make sugar syrup by dissoving sugar in one cup water. boil covered for 5 minutes. Cool. Peel and mash peaches until a puree ( can use a blender for better results. Add lemon juice and Champagne to sugar and peaches and freeze in a ice cream blender or ice trays until frozen

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    windy1950 ate it and said...
    I like anything with peaches in it... the champagne is a definite bonus!! ^5
    Was this review helpful? Yes Flag

The Cook

catcrazee Bowling Green, KY

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