How to make it

  • Combine beef, green beans, onions, celery, mushrooms, carrots, garlic, and potatoes in the slow cooker. Add the tomatoes and tomato sauce to the slow cooker. Season with pepper, thyme, bay leaf, and marjoram. Mix chicken broth and flour together separately. Stir beef consomme and chicken broth mixture into slow cooker.
  • Cover the slow cooker, and cook on low setting for 6 to 10 hours. Remove bay leaf before serving.

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  • metalfraggle 11 years ago
    I was looking for a beef stew recipe to make for my DH's lunches this coming week and this is it!! He will love the addition of the green beans and mushrooms, thanks for posting!
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