Recipe

Beef Stew Recipe

	Pyromyth / All my dishes 2 years, 3 months ago This is the classic beef stew, with (my favorite!) green beans added. Sure to warm your body and fill your stomach on even the coldest of days. Prep:20m Cook:360m Servings:8	Pyromyth
	classic beef stew hearty

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

3/4 pound cubed beef stew meat

1/4 pound cut green beans (approximately 1 inch pieces)

8 ounces coarsely chopped fresh mushrooms

3 cloves minced garlic

1 large stalk minced celery

2 finely chopped carrots

3 peeled and diced potatoes

2 diced onions

21 ounces beef consomme

29 ounces fat-free chicken broth

14.5 ounces canned crushed tomatoes

8 ounce canned tomato sauce

1/2 cup flour

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon dried marjoram

1 bay leaf

Directions

Combine beef, green beans, onions, celery, mushrooms, carrots, garlic, and potatoes in the slow cooker. Add the tomatoes and tomato sauce to the slow cooker. Season with pepper, thyme, bay leaf, and marjoram. Mix chicken broth and flour together separately. Stir beef consomme and chicken broth mixture into slow cooker.

Cover the slow cooker, and cook on low setting for 6 to 10 hours. Remove bay leaf before serving.

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

metalfraggle 1 year, 2 months ago said:
I was looking for a beef stew recipe to make for my DH's lunches this coming week and this is it!! He will love the addition of the green beans and mushrooms, thanks for posting!

Add a Comment