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Tomato-shrimp Salad Recipe


Tomato-Shrimp Salad Recipe
This is a highly flavored low calorie shrimp salad. You can substitute a good quality red wine vinegar for the sherry vinegar, but I urge you try the sherry vinegar if you have not done so. 100 calories per 3/4 cup serving

Jackyjoe717

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Ingredients
  • 2 tablespoons chopped fresh parsley
  • 6 tablespoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • fresh ground pepper
  • 2 garlic cloves minced
  • 3/4 pound medium size cooked shrimp, shelled and deveined
  • 2 cups diced tomato
  • 1/2 cup chopped mild sweet onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper

Directions
  1. Combine the first 6 ingredients in a medium bowl
  2. Stir with a whisk until well blended
  3. Add the shrimp and remaining ingredients and toss gently
  4. Cover and chill 2-4 hours

Not quite what you're looking for? See more Salad / Meat Salads
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