Tomato-Shrimp Salad
From jackyjoe7179 17 years ago
- 120 minutes to make
- Serves 8
This is a highly flavored low calorie shrimp salad. You can substitute a good quality red wine vinegar for the sherry vinegar, but I urge you try the sherry vinegar if you have not done so. 100 calories per 3/4 cup serving
Ingredients
- 2 tablespoons chopped fresh parsley shopping list
- 6 tablespoons sherry vinegar shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/4 teaspoon salt shopping list
- fresh ground pepper shopping list
- 2 garlic cloves minced shopping list
- 3/4 pound medium size cooked shrimp, shelled and deveined shopping list
- 2 cups diced tomato shopping list
- 1/2 cup chopped mild sweet onion shopping list
- 1/2 cup chopped green pepper shopping list
- 1/2 cup chopped red pepper shopping list
How to make it
- Combine the first 6 ingredients in a medium bowl
- Stir with a whisk until well blended
- Add the shrimp and remaining ingredients and toss gently
- Cover and chill 2-4 hours
People Who Like This Dish 2
- clbacon Birmingham, AL
- jackyjoe7179 Hermiston, OR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments