Recipe

Cheesy Zucchini Soup Recipe


Cheesy Zucchini Soup Recipe
Add Step-by-Step Photos 		Mikosa / All my dishes
1 year, 11 months ago
A perfect light and creamy soup for the cooooold winter. Cant get enough of it.
Prep:5m Cook:20m Servings:8

Mikosa

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Ingredients
  • 1 kg. (2lb) Zucchini (Chopped)
  • Water (enough to cover the chopped zucchini)
  • 175 g. (6oz) La Vache Qui Rit, cheese cream (The only one that works as for tast)

Directions
  1. Bring the chopped zucchini and water to boil 15 - 20 min
  2. Put the soup and the cheese cream in a blender and blend for 30-40 sec. AAAAND serve. super easy and TASTY...... Normally I serve it with garlic bread or garlic croutons

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