Cheesy Zucchini soup
From mikosa 16 years agoIngredients
- 1 kg. (2lb) zucchini (Chopped) shopping list
- water (enough to cover the chopped zucchini) shopping list
- 175 g. (6oz) La Vache Qui Rit, cheese cream (The only one that works as for tast) shopping list
How to make it
- Bring the chopped zucchini and water to boil 15 - 20 min
- Put the soup and the cheese cream in a blender and blend for 30-40 sec. AAAAND serve. super easy and TASTY...... Normally I serve it with garlic bread or garlic croutons
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