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Bagna Cauda Recipe

Ingredients

How to make it

  • Heat olive oil and butter in pot over low heat. Add garlic and anchovies and cook until anchovies "melt" into a paste, about 10 minutes. Keep warm and serve with raw vegetables and bread for dipping.

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    " It was excellent "
    jeannej ate it and said...
    My dad makes croutons with a similar recipe. He pours it over french bread, cubed and dried in the oven. I think it will be great on veggies too!
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The Cook

suvenyr Great Falls, MT

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