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Ingredients

How to make it

  • Heat olive oil in skillet over medium heat.
  • In a single layer, add potatoes and cook, stirring occasionally until they begin to brown. Be sure to scrape the bottom of the pan to loosen and incorporate the "potatoe bits".
  • Stir in the olives and basil.
  • Reduce the heat to the lowest setting.
  • Stir, cover, and cook 5 minutes or until the potatoes are browned.
  • Pepper to taste

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