Recipe

Easy French Dip Sandwiches Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 10 months ago A quick and easy sandwich that the whole family will love Prep:5m Cook:15m Servings:4	Ern
	quick and easy

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Fans

jeannej

crivers

Ingredients

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

4 hoagie rolls, split lengthwise

Directions

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

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