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Easy French Dip Sandwiches Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Reviews & Comments 1

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    " It was excellent "
    crivers ate it and said...
    Sounds delicious, can't wait to try it!
    Was this review helpful? Yes Flag

The Cook

ern Wilmington, NC

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