Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seafood Gumbo Recipe

Ingredients

How to make it

  • Make a roux by mixing oil and flour over medium heat in skillet (stirring constantly) until it is a rich dark brown.
  • Cook on high 1 minute and then stir. Repeat this step, reducing cooking time as roux becomes light brown. Continue until mixture has turned a deep rich brown (don't burn). Saute' onions, celery, bell pepper and green onions with roux in large stock pot until vegetables are wilted (not browned). Place okra and sausage on a plate covered with paper towels to remove excess fat. Add shrimp, sausage, okra and garlic to cooked vegetables and saute' for 2 minutes, stirring constantly. Add tomatoes, tomato sauce, water, Creole seasoning, file', salt and pepper and bring to a light bubble. Cook 8 minutes. Add crab meat and cook 5 minutes until shrimp is tender. Do not overcook seafood. Serve alone or over rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lgoodies Kirkland, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes